1 cup finely chopped peeled cantaloupe 1 cup finely chopped peeled mango 1 cup sliced small strawberries 1/2 cup finely chopped seeded peeled cucumber 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red onion 1 1/2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 2 tablespoons fresh lime juice 2 tablespoons finely chopped seeded jalapeño pepper 1 tablespoon honey 1/4 teaspoon salt
Combine all ingredients in a bowl; toss to combine. Serve salsa with a slotted spoon. The quantity will be app. 3/4 cup i.e. 6 serving size.