3 tomatoes 2 teaspoons chillies in vinegar 1 small onion, finely chopped 1/2 teaspoon chilli powder 1 capsicum 1/4 teaspoon oregano 1/2 teaspoon sugar 1/2 teaspoon salt 1 tablespoon oil
Method 1. Put the tomatoes in hot water for about 10 minutes. Remove the skin and chop. 2. Pierce the capsicum with a fork and hold over the flame until the skin blackens. Remove from the heat, rub off the burnt skin and chop. 3. Heat the oil and fry the onion for 1/2 minute. Add the remaining ingredients and cook for 3 to 4 minutes. It hardly takes 15-20 minutes in total preparation and cooking so Don't miss to try the HOMEMADE SALSA at your OWN HOME.