<<Go Back

Egyptian Rose Leaves (lovely cookie)

1/3 cup shortening, 1 cup white sugar, 2 eggs,1 
teaspoon ,Rsewater
2 cups all-purpose flour,1/4 teaspoon salt
1.Mix shortening, sugar, eggs and rose fluid until fluffy. Stir 
flour and salt together, then mix in butter mixture. Dough will 
be soft. Chill several hours or overnight. 
2. Preheat oven to 350 degrees F (175 degrees C) Light grease 
or line baking sheets with parchment paper. 

3. Using 1/3 of dough at time (keep rest of dough refrigerated) 
roll into balls about 3/4 inch in diameter. Place on cookie 
sheets. Flatten with hand until approximately half of their 
original thickness. Imagine the flattened cookie to be a clock. 
4.Make 2 slits, each 1/2 inch long, in cookie at 10:00 and at 
2:00. Pinch bottom to form "base" of petal. Sprinkle with red 
or pink decorator's sugar. 

5.Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or 
until lightly browned on bottom. Do not brown tops of cookies! 

Cookies-Cake,American
redbar